Chocolate Caramel Tart

Ingredients

• 1/3 cup unsweetened cocoa powder
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1 2/3 cups all-purpose flour, plus more for the surface
• 1 1/2 sticks Country Crock® Plant Butter Sticks with Avocado Oil, chilled and cut into pieces
• 3 tablespoons Country Crock® Plant Cream, chilled
• 1 large egg yolk or 1 tablespoons ground flax seeds
• 1 1/2 cups white sugar
• 1/8 teaspoon cream of tartar
• 1/3 cup water
• 6 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, cut into pieces
• 1/3 cup Country Crock® Plant Cream
• 1 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 1/2 cup Country Crock® Plant Cream
• 2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, cut into small pieces
• fresh raspberries, for garnish