Thai Shrimp and Eggplant Stir-Fry recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons Asian fish sauce
• 1 1/2 teaspoons sugar
• 1 tablespoon plus 5 tsp. peanut oil
• 1 pound large shrimp, peeled and deveined
• 3 slender Japanese eggplants, halved lengthwise and cut crosswise into 1/2-inch pieces
• 5 cloves garlic, thinly sliced
• 2 Fresno chilies, seeded and slivered
• 1 scallion, thinly sliced (about 1/4 cup)
• 1 cup loosely torn basil leaves
• Lime wedges, for serving
• Cooked rice noodles, optional