Sautéed Greens with Garlic and Parsley - Christa Orecchio Recipes

Ingredients

• 1 bunch dark, leafy greens
• 3 cloves garlic, finely chopped
• 1 tablespoon grass fed butter or ghee (clarified butter) or avocado oil
• ½ cup bone broth
• 1 lemon, juiced and zested
• 1 handful parsley, chopped
• salt and pepper to taste