Wagyu Summer Topside - Warrendale Wagyu
Ingredients: 2kg topside joint2 courgettes1 red pepper1 yellow pepper1 green pepper2 red onionsNew potatoes1 aubergineWagyu drippingMoroccan-style spiceSalt and pepperOlive oilTenderstem...
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Ingredients
- 2kg topside joint
- 2 courgettes
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 2 red onions
- New potatoes
- 1 aubergine
- Wagyu dripping
- Moroccan-style spice
- Salt and pepper
- Olive oil
- Tenderstem broccoli
- Tomatoes
- Chimichurri dressing
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