Summer Wagyu Salad - Deliciously Yorkshire
Summer Wagyu Salad with fresh veggies, wasabi mustard, and crispy onions—flavorful and perfect for warm weather. Visit Warrendale Wagyu for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 4 Wagyu Sizzle Steaks (or Sirloin Minute Steaks)
- 4 sticks of celery
- 8 radishes
- 4 pickled beetroot
- Pack of baby leaves
- 2 baby gem lettuces
- Bunch of spring onions
- 8 English asparagus
- 1 tbsp Wasabi Company mustard
- 4 tbsp mayo
- Good quality spicy dressing
- Crispy onions
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