MEDITERRANEAN TUNA & RICE FRITATTA PIE Recipe | Tilda

Ingredients

• 1 pouch Tilda Premium USA Long Grain rice or Tilda Golden Vegetable Rice
• 1tbsp olive oil
• 1 small onion, peeled and finely chopped
• 4 medium eggs
• 1 small tin tuna, in water, drained
• 100g Mini mozzarella balls
• 50g parmesan cheese grated
• 40g sundried tomatoes, chopped
• 2 large handful fresh rocket leaves
• Handful fresh basil leaves, shredded
• Salt and freshly ground black pepper