Frittata Recipe NZ | Edmonds Cooking

Frittata Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Frittata - An Italian dish of eggs and vegetables – perfect for a quick lunch or light meal. Started on the top of the stove and finished under the grill.

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Ingredients

  • 50g butter (or Olivani Spread)
  • 2 onions, chopped
  • 3 cups grated vegetables – e.g.courgettes, carrots, potatoes
  • Salt and pepper
  • 4 eggs
  • 4 Tbsp Meadow Fresh cream or milk
  • ¼ cup Puhoi valley grated parmesan cheese
  • Ham or bacon, optional

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