Heirloom Tomato & Peach Salad | Food Stuff

Heirloom Tomato & Peach Salad | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1/4 cup torn fresh basil
  • 1 Tbsp. balsalmic or cider vinegar
  • 2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced
  • 2 Tbsp. olive oil
  • quarter of a red onion, thinly sliced
  • 2 ripe peaches, cored and thinly sliced

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