Heirloom Tomato & Peach Salad | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup torn fresh basil
- 1 Tbsp. balsalmic or cider vinegar
- 2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced
- 2 Tbsp. olive oil
- quarter of a red onion, thinly sliced
- 2 ripe peaches, cored and thinly sliced
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