Oxtail stew with butter bean mash - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g onion
• 200 g fennel
• 2 leeks
• 20 g dried porcini mushrooms
• 1 carrot
• 4 garlic cloves
• 8 sprigs fresh flat-leaf parsley
• 40 g olive oil
• 800 - 1000 g oxtail
• 3 dried bay leaves
• 400 g canned chopped tomatoes
• 1 tbsp tomato paste
• 1 tbsp plain flour
• 1 tbsp Vegetable stock paste
• 150 g red wine
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 800 g canned butter beans
• olive oil
• paprika