Grilled Fish Tacos With Orange Cilantro Slaw | Florida Orange Juice

Ingredients

• 1 ½ pounds Mahi-Mahi or other firm white fish
• ½ cup canola oil
• 1 cup (240 ml) Florida orange juice
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 1 teaspoon finely minced garlic
• Salt and pepper to taste
• ¼ cup chopped cilantro
• 4 cup finely shredded cabbage
• 1 cup diced oranges
• ½ cup diced red onion
• ½ cup diced tomato
• ½ cup diced red bell pepper
• 1 small jalapeno, seeded and minced
• ⅓ cup marinade (above)
• 24 corn tortillas
• Slaw mixture (above)
• Plain Greek yogurt for garnish, optional