Grilled Fish Tacos with Orange Cilantro Slaw - Florida Citrus

Ingredients

• 1 cup Florida Orange Juice
• 1 ½ lbs. mahi-mahi or other firm white fish
• ½ cup canola oil
• 1 tsp. dried oregano
• ¼ tsp. cayenne pepper
• 1 tsp. finely minced garlic
• Salt and pepper to taste
• ¼ cup chopped cilantro
• 4 cups finely shredded cabbage
• 1 cup Florida Oranges, diced
• ½ cup diced red onion
• ½ cup diced tomato
• ½ cup diced red bell pepper
• 1 small jalapeño, seeded and minced
• ⅓ cup marinade (above)
• 24 corn tortillas
• Orange Cilantro Slaw mixture (above)
• Plain Greek yogurt for serving, optional