Panforte - Laura's Vegan Table

Ingredients

• 1/2 cup hazelnuts
• 1/2 cup almonds
• 3/4 cup apricot preserves
• 1/2 cup sugar
• 2/3 cup flour (can substitute glutenfree if you wish)
• 1/4 - 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ginger
• 2 tablespoons cocoa powder
• 8 ounces dried figs cut into 1/4" pieces (stems removed)
• 1/2 dried apricots cut into 1/4" pieces
• zest from one orange
• 1/4 cup confectioner's sugar for dusting
• olive oil for greasing pan