Papri Chaat (Indian Nachos) Recipe

Ingredients

• 4 cups papri chips
• 1 (32 ounce) container yogurt
• 1 (15 1/2 ounce) bottle tamarind chutney (Swad brand is good for chutneys)
• 1 (15 1/2 ounce) bottle mint chutney
• 1 (15 1/2 ounce) bottle coriander chutney
• 1 (7 ounce) package sev (Haldiram brand is good) or 1 (7 ounce) package bhujia spicy potato noodles (Haldiram brand is good)
• 1 (2 ounce) package chat masala
• 1 white onion, chopped
• 1 tomatoes, chopped
• 1 lime, sliced into thin wedges
• 1 cup fresh cilantro, chopped
• 1/4 (17 ounce) bottle sriracha sauce
• 1 (20 ounce) can chickpeas
• 6 cups water (more or less)
• 1 black tea bag
• 1 stick cinnamon
• 1 bay leaf
• 1 cardamom pod
• 2 tablespoons ghee or 2 tablespoons vegetable oil
• 1 teaspoon cumin seed
• 1/8 teaspoon hing
• 1 tablespoon ginger, grated
• 1 garlic clove, minced
• 1 jalapeno pepper, minced
• 3 tablespoons tomato sauce
• 1 tablespoon ground coriander
• 1/2 teaspoon amchoor powder (dried mango powder)
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric
• 1/3 teaspoon garam masala
• 1/4 teaspoon chili powder
• cilantro, chopped
• salt
• 2 potatoes, boiled
• oil, for frying
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seed
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 tablespoon lime juice
• 1/2 teaspoon ground coriander
• 1 teaspoon cilantro, chopped