Asparagus, Peas, and Radishes with Fresh Tarragon - High Desert Farmers Market
Asparagus, Peas, and Radishes with Fresh Tarragon
Ingredients
- 3 lbs asparagus, tough ends discarded, cut into 2-inch pieces
- 3 tbsp butter
- fresh peas, strings removed from pods
- bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced
- ⅓ cup fresh tarragon, coarsely chopped
- Coarse salt and ground pepper
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