Good-Cooking - Santa Fe Sunset Dip

Ingredients

• 3 ounces sun-dried tomatoes, not packed in oil (1 package, or about 30)
• 2 (7 ounce) jars roasted red bell peppers, drained
• 2 cloves garlic, chopped fine
• 1 1/2 teaspoons ground cumin, or to taste
• 1 teaspoon fresh lemon juice, or to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onion
• 4 ounces reduced-fat cream cheese, softened
• Salt and freshly ground black pepper, to taste
• Tabasco sauce, to taste (optional)