Hot cross bun eggy bread recipe | Sainsbury`s Magazine
When you’ve got hot cross buns that have gone too stale to be revived by toasting, use them to make eggy bread instead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 medium egg
- 2 tbsp milk
- whole nutmeg, to grate
- ½ tsp ground mixed spice, plus a pinch
- 2 hot cross buns, halved
- 30g butter
- 1 tsp vegetable oil
- 2 tbsp demerara or light brown sugar
- 2 bananas, sliced
- 125g Greek- style yogurt, to serve
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