Hot cross bunnies recipe
Bring some Easter cheer to the breakfast table with these cute rabbit-shaped hot cross buns
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Piping bag
- Plastic wrap
- Kitchen towel
- Cooling rack
- Stove
- Spatula
Ingredients
- 500g strong white flour, plus extra to dust
- 11⁄2 tbsp ground mixed spice
- 2 tsp ground cinnamon
- 1 x 7g sachet fast- action dried yeast
- 50g caster sugar
- 1 tsp fine sea salt
- 60g butter
- 250ml milk
- 1 medium egg, beaten
- 100g mixed dried fruit
- oil, to grease
- 30g plain flour
- a little oil
- 20 currants
- 3 tbsp granulated sugar
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