Hot cross bun loaf | Sainsbury`s Magazine
Hot cross bun loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g strong white bread flour, plus extra for kneading
- 1 tsp ground mixed spice
- 2½ tsp ground cinnamon
- a good grating of whole nutmeg
- 1 x 7g sachet fast-action dried yeast
- 60g caster sugar
- 150ml whole milk
- 60g butter, melted and cooled, plus extra for greasing
- 1 large egg, beaten
- 1 x 75g pack dried cherries, roughly chopped
- 40g chopped mixed peel
- 40g currants
- 3 tbsp plain flour
- 2 tbsp granulated sugar
More Like This
Hot cross bun loaf | Tesco Real Food
realfood.tesco.com
Hot cross bun cinnamon swirl loaf recipe | Sainsbury's Magazine
sainsburysmagazine.co.uk
Hot cross buns | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Easter Hot Cross Bun Loaf | Great British Food Awards
greatbritishfoodawards.com
Sticky hot cross brioche loaf | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Hot Cross Bun Loaf
lovepbco.com
Hot cross bun muffins | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Hot cross bunnies recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk