Bacon Artichoke Kale Dip
Bacon Artichoke Kale Dip by: Chef Matt Chatfield Introduction This recipe is similar to a traditional artichoke dip with the substitution of kale in place of
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup artichoke hearts, chopped
- 1/4 cup lemon juice
- 6 ounces hickory smoked bacon, chopped
- 1/2 onion, chopped
- 4 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 cup fresh kale, shredded
- 1/2 cup white wine
- 1 tablespoon whole grain mustard
- 1 tablespoon hot pepper sauce
- salt
- pepper
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