Pumpkin Cinnamon Rolls - Cookidoo® – the official Thermomix® recipe platform
Pumpkin Cinnamon Rolls with homemade pumpkin spread and pecan nuts - a delicious Thermomix® recipe for dessert lovers! Sign up for free to access over 100,000 recipes.
Ingredients
- vegetable oil
- 115 g pumpkin pie filling, canned
- 115 g sour cream, any type
- 70 g butter, unsalted
- 70 g sugar
- 60 g whole milk
- 2 egg, large (65-70 g)
- 19 ounce bread flour
- 1 tablespoon instant yeast
- 1 teaspoon pumpkin spice mix, homemade
- 1 teaspoon salt
- 340 g pumpkin spread, type American pumpkin butter, homemade
- 100 g pecan nuts, chopped
- 140 g brown sugar
- 115 g cream cheese
- ½ tsp pumpkin spice mix, homemade
- ½ tsp vanilla extract, natural
- 30 g whole milk
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