Vegan Thai Basil Fried Rice | Recipe Cart

Ingredients

• 2 to 3 Tbsp low sodium tamari or soy sauce
• 1 Tbsp water
• 1 Tbsp or more sugar
• 2 Tbsp pineapple juice (or orange juice)
• 1/2 tsp garlic powder
• 1 tsp rice vinegar
• 1 Tbsp vegan oyster sauce (optional)
• 1 tsp molasses
• 8 oz Tempeh cubed to 1/2 inch cubes (or use Tofu)
• 2 tsp oil
• 5 cloves of garlic chopped
• 1 to 2 hot green or red chilies (finely chopped)
• 1/2 onion (thinly sliced)
• 1/2 red bell pepper thinly sliced
• 1/4 cup thinly sliced carrots
• 1/2 cup other veggies like sliced zucchini (mushrooms, broccoli etc)
• 1/2 cup chopped green onions (divided)
• 1/2 cup thai basil leaves (I chop these up for more flavor)
• 2 cups or more cooked rice (I use basmati)
• salt
• black pepper
• black pepper ( or red pepper flakes for garnish)