Breakfast - FridgeAndPantry.com

Ingredients

• 1. In a medium bowl, mix together the blue cornmeal, salt and sugar. Stir in the boiling water until all of the ingredients are wet.
• 2. In another bowl, combine butter, egg and melted butter and mix well.
• 3. Combine the flour and baking soda; stir into the cornmeal mixture until just incorporated.
• 4. Heat a medium skillet over medium heat, and grease it with a dab of oil or butter.
• 5. In a bowl, combine the flour, baking powder and sugar.
• 6. In another bowl, combine butter, egg, and milk and mix well.
• 7. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. A little runny is okay.
• 8. Gently fold the blueberries into the batter.
• 9. In a medium bowl, beat egg.
• 10. Add sugar, oil, and milk; mix well and set aside.
• 11. In large bowl, sift together flour, baking powder, and salt.
• 12. In a medium bowl, beat egg.
• 13. Add sugar, oil, and milk; mix well and set aside.
• 14. In a measuring cup or bowl mix the egg and 3/8 cup milk and add to the dry ingredients.
• 15. Mix together milk and yogurt, then mix with wheat bran; let stand for 10 minutes.
• 16. Beat together oil, egg, sugar and vanilla and add to milk/bran mixture.
• 17. Sift together flour, baking soda, baking powder and salt.
• 18. Stir flour mixture into bran mixture, until just blended.
• 19. Bring water to a boil and reduce to a simmer.
• 20. Stir in oats, cover and simmer until desired consistency is reached (5-10 min).
• 21. Stir in honey, seasonings and nuts.