Oatmeal Buttermilk Blueberry Pancakes Recipe

Oatmeal Buttermilk Blueberry Pancakes Recipe

cooking.nytimes.com

These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.

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Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup low-fat milk
  • 1 cup whole wheat flour
  • 1/2 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 3 tablespoons canola oil
  • 1 cup fresh or frozen blueberries

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