Oatmeal Buttermilk Blueberry Pancakes Recipe
These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup low-fat milk
- 1 cup whole wheat flour
- 1/2 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 3 tablespoons canola oil
- 1 cup fresh or frozen blueberries
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