Lobster for the holidays – Lobster Council of Canada
Experience the flavor of the sea this holiday with mini lobster rolls: succulent Canadian lobster, chives, and mayonnaise stuffed into split top rolls. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobstercouncilcanada.ca.
Ingredients
- 3 x 1.25lb/600g Canadian lobsters, cooked and cooled, or 1lb/450g Canadian lobster meat
- 3 tbsp/45mL chives, chopped fine
- 1/4 cup/60mL celery, diced
- 1/2 cup/120mL mayonnaise
- Salt and pepper to taste
- 4 split top rolls, cut in 3 pieces each, or 12 small brioche rolls, cut along the top
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