Biscoff hot cross buns – Food & Home Magazine
These fluffy Biscoff hot cross buns are filled with caramelised biscuit spread for an indulgent twist on the classic soft, spiced Easter buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ½ cup milk
- 1 tbsp honey
- 1 tbsp oil
- 30 grams butter, cubed
- ½ cup lukewarm pear or apple juice
- 1 ½ tsp dried yeast
- 1 egg
- ½ tsp orange zest
- 40 grams dried sultanas and raisins
- 400 grams flour
- 1 tsp ground cinnamon
- ½ tsp salt
- Biscoff spread
- ***To finish
- 75 grams flour
- 5-6 tbsp of water
- 2 tsp icing sugar
More Like This
Easy hot cross buns
lovefood.com
Delicious and Spiced Hot Cross Buns Recipe
michiganplum.org
Heavenly hot cross buns – Food & Home Magazine
foodandhome.co.za
Hot Cross Buns – Love and Cook
loveandcook.co.uk
Hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Hot Cross Buns Recipe: Soft, Spiced, Glazed Easter Buns
lovefoodfeed.com
My Best hot cross buns recipe Spiced Easter Buns - EPPYC
eppyc.com
Hot Cross Buns
onehandedcooks.com.au