Heavenly hot cross buns – Food & Home Magazine
Soft, spiced and perfectly golden, these heavenly hot cross buns are a comforting classic—delicious fresh from the oven with a generous spread of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ½ cup milk
- 1 tbsp honey
- 1 tbsp oil
- 30 grams butter, cubed
- ½ cup lukewarm pear or apple juice
- 1 ½ tsp dried yeast
- 1 egg
- ½ tsp orange zest
- 20 grams sultanas
- 20 grams raisins
- 200 grams flour
- 200 grams wholemeal plain flour
- 1 tsp ground cinnamon
- ½ tsp salt
- ***To finish
- 35 grams flour
- 2 tsp icing sugar
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