Phil's Cheesesteak Bake | Cooking Professionally

Ingredients

• 1 tablespoon olive oil, plus more, to taste
• 2 pounds ribeye steak, thinly sliced
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 2 green bell peppers, sliced
• 1 small onion
• 2 cups cremini mushrooms, sliced
• 1 teaspoon Worcestershire sauce
• 1/2 cup beef broth
• 4 ounces cream cheese
• 2 cups provolone, shredded