Val Verde Scramble Recipe | Food Network

Ingredients

• 2 tablespoons diced roasted red peppers
• 2 tablespoons sliced green onions
• 1/4 cup diced green chiles
• 1 ear corn on the cob, kernels removed
• 1 egg
• 1/4 cup grated jack cheese
• 1 cup buttermilk
• 4 tablespoons melted butter, divided
• 1 cup cornmeal
• 1 cup corn flour
• 1 1/2 teaspoons salt
• 3 whole eggs
• 1 tablespoon roasted red peppers
• 1 tablespoon chopped scallions
• 2 tablespoons grated jack cheese
• 1/4 avocado, small dice
• Griddled chorizo sausage, for serving