Savoury Yoghurt Drink from Parwana by Durkhanai Ayubi
Dogh is a cooling, savoury yoghurt and cucumber drink that is traditionally enjoyed with meals on hot summer days in Afghanistan. Like the many variations of la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ telegraph (long) cucumber, finely diced
- 500 ml (2 cups) chilled water
- Ice cubes, to serve
- 2 tablespoons fresh mint leaves, finely chopped
- 910 g (3½ cups) plain yoghurt
More Like This
Yoghurt and Cucumber Dip from Parwana by Durkhanai Ayubi
app.ckbk.com
Doogh (Minted Yoghurt Drink) - Be Inspired - Food Wine Travel
beinspired.au
Doogh - Refreshing Persian Yogurt Drink – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Doogh : Persian Drink | Traditionnal recipe with Iran-Cuisine
iran-cuisine.com
Abdoogh Khiar | Traditionnal recipe with Iran-Cuisine
iran-cuisine.com
Khyar bi Laban (Yogurt with Cucumber) | Savor Recipes
savorrecipes.com
Yoghurt and cucumber dip (tzatziki)
nzwomansweeklyfood.co.nz
Classic Sweet Lassi (Yogurt Drink) - Pakistan Eats
pakistaneats.com