Yoghurt and Cucumber Dip from Parwana by Durkhanai Ayubi
This yoghurt and cucumber dip is served as an accompaniment to many Afghan dishes and is much like the tzatziki of Mediterranean cuisine. It is served at Parwana, with the yoghurt acting to cool an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon coarsely chopped fresh mint leaves, plus extra leaves to garnish
- 1 kg (4 cups) Greek-style yoghurt or home-made yoghurt
- 2 telegraph (long) cucumbers
- 1 garlic clove, crushed
- 2 teaspoons dried mint
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