Doogh (Minted Yoghurt Drink) - Be Inspired - Food Wine Travel
Doogh (or dugh), is a slightly salty, slightly fizzy minted Persian yoghurt drink that's most typically enjoyed with lamb kabob koobideh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 cup thick natural yoghurt
- Generous pinch dried mint, plus extra for garnish
- Pinch salt flakes, crushed
- Ice cubes, for serving
- 200ml soda water, more or less
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