Sugar Snap Pea and Whipped-Ricotta Tartines | Clean Plates

Ingredients

• 1 cup fresh ricotta cheese
• ¼ cup extra virgin olive oil, divided, plus more for brushing
• Kosher salt and freshly ground black pepper
• Four ½-inch-thick slices of peasant bread
• 1 peeled garlic clove
• ½ pound sugar snap peas, ends trimmed and strings discarded
• 2 ½ tablespoons Champagne vinegar
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• ½ cup snipped pea shoots
• 3 large radishes, cut into thin matchsticks
• About ⅓ cup crushed red pepper, for garnish