Easy Picante Meatballs - Pace Foods
Easy Picante Meatballs simmer in flavorful sauce, topped with cheddar cheese—perfect as an appetizer or over pasta. Ready in under an hour!
Ingredients
- 2 1/2 pounds ground beef or ground meat loaf mix (beef, pork, veal)
- 6 tablespoons dry bread crumbs
- 1/4 cup milk
- 2 egg
- 1 teaspoon garlic powder
- 4 green onion (scallion), chopped (about 1/2 cup)
- 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe below)
- 2 tablespoons olive oil or vegetable oil
- 2 jars (16 ounces each ) Pace® Picante Sauce
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