Strawberry Cream Filled Crepes (Paulette Valois) Recipe
Delicate crepes spread with strawberry jam and rolled around vanilla whipped cream folded with sliced fresh strawberries. A French-inspired dessert that's on the table in 20 minutes.
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Cooking tools:
- Hand mixer
- Offset spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- strawberries
- powdered sugar
- strawberry jam
- heavy whipping cream
- vanilla extract
- crepes
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