Cheddar Broccoli Cornbread Muffins

Ingredients

• 3/4 cup gluten free flour
• 1 1/4 cup fine cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup milk (1%)
• 1 tablespoon white vinegar
• 1/3 cup water
• 2 eggs (slightly beaten)
• 2 tablespoons butter (melted)
• 1 cup Kraft Shredded Cheddar Cheese
• 2 cups chopped (blanched or steamed broccoli florets)