Cheddar Broccoli Cornbread Muffins - Sugar-Free Mom
Enjoy savory Cheddar Broccoli Cornbread Muffins, perfect for any meal or lunch on the go. Quick and cheesy, these muffins are a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Ingredients
- 3/4 cup gluten free flour
- 1 1/4 cup fine cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup milk (1%)
- 1 tablespoon white vinegar
- 1/3 cup water
- 2 eggs (slightly beaten)
- 2 tablespoons butter (melted)
- 1 cup Kraft Shredded Cheddar Cheese
- 2 cups chopped (blanched or steamed broccoli florets)
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