Diabetes-Friendly Lemon Blackberry Sour Cream Muffins Recipe - Food.com

Ingredients

• 1 lemon, juice and zest of
• 1/3 cup skim milk
• 1/2 teaspoon vanilla
• 1/8 cup unsalted butter, melted
• 2 tablespoons unsweetened applesauce
• 1 large egg
• 1/4 cup sour cream
• 1/2 cup Splenda sugar substitute
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup blackberry
• 2 ounces neufchatel cheese