Pumpkin-shaped Bread

Ingredients

• 1/4 cup whole milk (warmed to 110 F˚)
• 4 1/2 teaspoons of dry yeast
• 3/4 cup pure pumpkin puree
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 tablespoon vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 cinnamon stick