Grilled Pork and Sweet Potato Kabobs Recipe
Rosemary infused marmalade gives great flavor to pretty sweet potatoes, zucchini and pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Pastry brush
- Tongs
- Colander
Ingredients
- 1/3 cup orange marmalade
- 1 teaspoon finely chopped fresh rosemary leaves
- 1/4 teaspoon salt
- 1/2 lb dark-orange sweet potatoes, peeled, cut into 8 pieces
- 2 tablespoons water
- 1/2 lb pork tenderloin, cut into 1-inch pieces
- 1 small zucchini, cut into 8 slices
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