Pineapple Pork Kabobs
Experience explosion of flavors with Pineapple Pork Kabobs marinated in rosemary and garlic, perfect for summer grilling. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redsunfarms.com.
Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Tongs
- Kitchen timer
- Serving platter
- Zip-top bag
- Grater
Ingredients
- ½ cup olive oil
- 2 Tbsp. fresh rosemary, minced
- 4 cloves garlic, minced
- 1 lb. pork tenderloin, cut 1-inch chunks
- 1 cup pineapple, cut 1-inch chunks
- 1 cup sweet onion, cut 1-inch chunks
- 1 cup Red Sun Farms® bell peppers, cut 1-inch chunks
- 10-inch skewers, soaked
- 2 cups broccoli, chunked
- 1 cup Red Sun Farms® tomatoes, chunked
- 4 Tbsp. Parmesan cheese, shredded
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