Fried Pickles | Emerils.com
Crunchy fried pickles coated in buttermilk and spice—perfect as a tasty side!
Ingredients
- 1 (16-ounce) jar sliced dill pickles
- 1 cup buttermilk
- 2 tablespoons hot red pepper sauce
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons Essence, plus more for dusting
- 4 cups vegetable oil, for frying
- Salt
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