Grilled Mushroom Risotto Recipe | Say Mmm

Name: Grilled Mushroom Risotto Recipe | Say Mmm
Ingredients: 6 1/3 cups chicken stock; Handful dried porcini mushrooms; Olive oil; 1 small onion, peeled and finely chopped; 2 sticks celery, trimmed and finely chopped; 14 ounces risotto rice; 2/3 cup vermouth or white wine; Sea salt and freshly ground black pepper; 4 large handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced; Few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped; 1 lemon, juiced; 2 tablespoons butter; 2 handfuls freshly grated Parmesan, plus extra for serving; Extra-virgin olive oil

www.saymmm.com

Recipe, grocery list, and nutrition info for Grilled Mushroom Risotto. This Grilled Mushroom Risotto recipe contains risotto rice, vermouth, chicken stock, freshly grated parmesan, butter and more.

Keywords

Grilled Mushroom Risotto
Grilled Mushroom Risotto recipe
Grilled Mushroom Risottorecipes
Grilled Mushroom Risotto meals
Grilled Mushroom Risotto grocery list
Grilled Mushroom Risotto nutrition

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

6 1/3 cups chicken stock
Handful dried porcini mushrooms
Olive oil
1 small onion, peeled and finely chopped
2 sticks celery, trimmed and finely chopped
14 ounces risotto rice
2/3 cup vermouth or white wine
Sea salt and freshly ground black pepper
4 large handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced
Few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
1 lemon, juiced
2 tablespoons butter
2 handfuls freshly grated Parmesan, plus extra for serving
Extra-virgin olive oil