Savoury Cream Sauce | Paleo | Gluten-free | The JOYful Table
This delicious creamy sauce is perfect for pouring over crumbed/coated or grilled chicken. It's also a tasty way to perk up steamed vegetables.
Ingredients
- 2/3 cup raw macadamia nuts, (plus water for soaking)
- 1 cup filtered water
- 1/2 cup canned coconut cream, (use a thick brand like Ayam)
- 2 tsp coconut oil
- 2 spring onion(s), with green tops (thinly sliced)
- 1 tsp minced garlic, or to taste
- 4 - 5 tsp dehydrated chicken bone broth powder (organic), I use NutraOrganics or Broth of Life
- 1/3 tsp fine sea salt, or to taste
- 1/8 - 1/4 tsp white pepper
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