Satay Sauce | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 cup almonds
• 1/2 cup cashews
• 1/2 cup canned coconut milk, (use a thick brand like Ayam)
• 1/4 cup filtered water
• 3 Tbsp coconut aminos
• 2 tsp maple syrup (100%)
• Juice of 1/2 lime(s)
• 2 tsp curry powder
• 1 1/2 tsp ground ginger
• 1 tsp minced garlic
• 1/3 - 1/2 tsp sea salt
• A pinch of chilli powder, powder (optional)