Santa María’s Chicken Soup with Noodles from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela

Name: Santa María’s Chicken Soup with Noodles from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
Ingredients: 1 10- ounce package fideos (nested thin noodles), or about 8 ounces vermicelli; Freshly ground black pepper (optional); ¼ cup vegetable oil; 7–8 cups water; 3 ancho chiles, stemmed and seeded; 10 black peppercorns; 15 mint sprigs (1 small bunch); 6 garlic cloves, 2 unpeeled; 1½–2 teaspoons salt; 2 small white onions, 1 unpeeled; 1 3½-to-4- pound chicken, cut into quarters

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I loved the brothy soup with pilaf-style noodles (you brown them in hot oil before cooking them in the broth) that I grew up with in northern Mexico. So I was delighted to find a closely related di...

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