Mexican Chicken Noodle Soup 2 | Just A Pinch Recipes
Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a...
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 6 cup(s) chicken broth
- 1 medium red onion diced
- 4 clove(s) garlic minced
- 1 large jalapeno seeded and diced
- 3 dried ancho chili stemmed and seeded
- 4 boneless skinless chicken thighs cut into chunks
- 4 ounce(s) angel hair pasta
- 1/4 cup(s) cilantro chopped
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