Roasted Garlic Crostini — Robert St. John
Preheat oven to 300. To make the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until crispy, about 15-20 minutes.
Ingredients
- 1 loaf Ciabatta bread (see recipe), sliced ¼” thick, about 16 slices
- 1 cup Roasted garlic (see recipe), smashed
- 5-6 leaves Fresh sage, chiffonade
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