Italian Sausage and Mascarpone Crostini — Robert St. John
Preheat oven to 300. To par cook the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until almost crispy, about 10 minutes.
Ingredients
- 1 loaf Ciabatta bread, sliced ¼” thick, about 16 slices
- 1 TBL Extra virgin olive oil
- 1 lb Ground Italian sausage
- 1 tsp Fresh garlic, minced
- 1/8 tsp Ground allspice
- 1/8 tsp Ground cloves
- pinch Nutmeg
- 8 oz Mascarpone cheese
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