Breakfast Sausage French Toast Cups – Lilydale®

Ingredients

• 1 pkg (375 g) Lilydale ® Breakfast Turkey Sausages
• 6 cups (1.5 L) day-old whole grain bread, cubed
• 1/4 cup (60 mL) raisins
• 1 1/4 cup (300 mL) vanilla sweetened almond milk
• 5 large eggs, beaten
• 1 tsp (5 mL) vanilla extract
• 3/4 tsp (4 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) salt
• Maple syrup (optional)