Brazil Nut Parmesan (Dairy-Free!) - Dr. Heidi Lescanec ND
A delicious dairy free umami topping for salads, casseroles, soups and stews.
Ingredients
- 1/2 cup brazil nuts
- ¼ c pecans toasted
- 2 Tbsp hemp seeds
- 1/2 cup nutritional yeast
- 1/2 tsp garlic powder
- salt and fresh ground black pepper to taste
- Add all ingredients to a food processor or a blender and pulse into a fine meal.
- Taste and adjust flavor as needed, adding more of any of the flavourings or nutritional yeast.
- Store in a sealed jar in the refrigerator up to 2-3 weeks
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